CLIENT
INFINITUM
CREATIVE DIRECTION
OLGA PAJARES / ISERN ASSOCIATS
AREA
350m2
PHOTOGRAPHY
MERITXELL ARJALAGUER
Hills Terrace
(Casa Club
Golf Infinitum)
Salou, 2024
FILOSOPHY AND SPACE
At the exclusive Infinitum Resort in the town of Salou, Terrace at Hills is reborn with a new identity. The transformation goes beyond aesthetics—it has been conceived as a warm and welcoming clubhouse, where members can enjoy exceptional cuisine in a relaxed, intimate setting. Inspired by the KM-0 philosophy, Mediterranean gastronomy shapes both the atmosphere and the design. A wood-fired oven is integrated into the dining area, offering the guest a direct view of the cooking process. Oak and white marble counters form the heart of the experience—open, and participative.
ATMOSPHERE AND WARMTH
Behind the pizza oven, wooden shelf displays fresh ingredients, bringing a human touch to every dish. The original space, with its high ceilings, created a cold and impersonal setting—posed as a key design challenge. This was resolved with suspended lighting fixtures that scaled the space down and created a more intimate and welcoming atmosphere. Acoustic comfort was also carefully considered, resulting in a space where conversation now flows naturally, free of echo or strain.
The result is an intimate dining area, finding a fine balance between culinary transparency and a warm atmosphere designed for pure enjoyment. Lighting and traditional materials bring calmness and emit an emotional connection to the space. Every detail contributes to a complete experience—where guests feel part of the process. The combination of culinary tradition and warm, honest design makes this restaurant a vibrant, down-to-earth space.
OUTDOORS AND NATURE
The outdoor terrace, with its privileged views over the golf course, has been reorganised into a series of more intimate settings. Furniture is arranged around natural-fibre pergolas and rugs that define different intimate corners, accommodating anything from small gatherings to larger celebrations in a relaxed, familiar environment. The goal was to transform the building’s original aseptic coldness of the building into a setting of comfort and vitality.
Today, Terrace at Hills conveys both warmth and freshness, offering a space where members truly feel at home. A project that turns dining into a fully immersive experience—authentic, approachable, and deeply Mediterranean.
FILOSOPHY AND SPACE
At the exclusive Infinitum Resort in the town of Salou, Terrace at Hills is reborn with a new identity. The transformation goes beyond aesthetics—it has been conceived as a warm and welcoming clubhouse, where members can enjoy exceptional cuisine in a relaxed, intimate setting. Inspired by the KM-0 philosophy, Mediterranean gastronomy shapes both the atmosphere and the design. A wood-fired oven is integrated into the dining area, offering the guest a direct view of the cooking process. Oak and white marble counters form the heart of the experience—open, and participative.
ATMOSPHERE AND WARMTH
Behind the pizza oven, wooden shelf displays fresh ingredients, bringing a human touch to every dish. The original space, with its high ceilings, created a cold and impersonal setting—posed as a key design challenge. This was resolved with suspended lighting fixtures that scaled the space down and created a more intimate and welcoming atmosphere. Acoustic comfort was also carefully considered, resulting in a space where conversation now flows naturally, free of echo or strain.
The result is an intimate dining area, finding a fine balance between culinary transparency and a warm atmosphere designed for pure enjoyment. Lighting and traditional materials bring calmness and emit an emotional connection to the space. Every detail contributes to a complete experience—where guests feel part of the process. The combination of culinary tradition and warm, honest design makes this restaurant a vibrant, down-to-earth space.
OUTDOORS AND NATURE
The outdoor terrace, with its privileged views over the golf course, has been reorganised into a series of more intimate settings. Furniture is arranged around natural-fibre pergolas and rugs that define different intimate corners, accommodating anything from small gatherings to larger celebrations in a relaxed, familiar environment. The goal was to transform the building’s original aseptic coldness of the building into a setting of comfort and vitality.
Today, Terrace at Hills conveys both warmth and freshness, offering a space where members truly feel at home. A project that turns dining into a fully immersive experience—authentic, approachable, and deeply Mediterranean.
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